What is the freezing point? This is not included in the Urasenke manual, but it is a summery way to serve tea in icy water.An ice house is a place where ice was stored for the winter from April 1 to September 30 in a hole dug in a place where there was no sunlight […]

What is Continuous Thinning? In a tea ceremony, the order of the tea ceremony is koicha, kotan, and usucha. However, in cases where the hostess is in a hurry to return to her home among her guests, or when the hostess has a special intention and wishes to shorten the time, she skips kotan and […]